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Xôi Vị – Cách Làm Xôi Vị Lá Cẩm Bằng Khuôn Bánh Trung Thu Đơn Giản Đẹp Và Ngon – Magenta Sticky Rice - Blog - Lienket.vn

Xôi Vị – Cách Làm Xôi Vị Lá Cẩm Bằng Khuôn Bánh Trung Thu Đơn Giản Đẹp Và Ngon – Magenta Sticky Rice

Xôi Vị – Cách Làm Xôi Vị Lá Cẩm Bằng Khuôn Bánh Trung Thu Đơn Giản Đẹp Và Ngon – Magenta Sticky Rice


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Xôi Vị - Cách Làm Xôi Vị Lá Cẩm Bằng Khuôn Bánh Trung Thu Đơn Giản Đẹp Và Ngon - Magenta Sticky Rice
Xôi Vị Lá Cẩm – Magenta Sticky Rice Cake

-600g/3cup nếp – 600g/3cups sticky rice ( Soaked for 3-4 hours)
-400 nước cốt dừa – 400ml coconut cream
-150g/0.60 cup đường – 150/0.6cup sugar
-1/2 muỗng cà phê muối – 1/2 tsp salt

Nhân – Filling
-200/1 cup đậu xanh cà ngâm 3 tiếng – 200/1cup mung bean ( Soaked for 3 hours)
-75g, 1/3 cup đường – 150g or 1/3 cup sugar
-2 muỗng canh dầu ăn – 2 tbsp cooking oil
-1/2 muỗng cà phê muối – 1/2 tsp salt
– 100ml nước cốt dừa – 100ml coconut cream
– 50g mè trắng rang – 50g roasted white sesame seeds

+ Hấp Xôi 20 phút. – Steam for 20 minutes
+ Xào xôi 15-20 phút – Stir sticky rice for about 15-20 minutes

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+++ VIDEO in 4K 60fp
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