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1735 , 5.00 / #Công #thức #hướng #dẫn #làm #bánh #chiffon #inch / hướng dẫn
Công thức hướng dẫn làm bánh chiffon 10 inch: 60 gam dầu ngô, 75 gam sữa nguyên chất (hoặc 60 gam nước), 18 gam tinh bột ngô, 90 gam bột mì ít gluten, 7 quả trứng, 70-100 gam bột bánh Đường, 7 gam nước cốt chanh Hoặc 5 gam giấm trắng,
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